Power of Nature
Pulses and Beans are extensively used as staple accompaniment in main course or as ingredient in a range of recipes varying from regions to region.View More
From our premium Basmati Rice to long grain, broken and glutinous, whatever you want, and in whatever size you need.View More
The essential staple for any meal. Whether you’re a chapatti, parantha or naan fan, you need the right atta to make your favourite bread.View More
Straight fromthe Heart
The exact origin of rice will perhaps never be known. However, it is certain that domestication of rice ranks as one of the most important developments in history. It has fed more people over a longer period than has any other crop. According to folklore in Burma, Bali, India and Japan, rice is considered to be a Gift of the Gods. Rice is treated with reverence, and its cultivation is tied to elaborate rituals. More than 1 billion people throughout the world are actively involved in growing rice. 50% of all the world’s rice is eaten within 8 miles of where it is grown.
Laila, a name associated with quality and excellence, is one of the UK’s leading ethnic food brands. Established in 1996 to initially bring high quality Basmati Rice to the rice-eating Asian community in the UK, the past seventeen years has seen the Laila Rice brand grow in popularity and reach to become one of the country’s best selling Basmati rice brands.
Bite a bit, start off your meal in style with a chic selection of starters. From soups and salads to dainty finger food to crunchy croquettes, these delectable dishes are sure to impress and express the chef in you.
True to its world food flavor promise, main course have recipes from across the countries and regions. Be it any South Asian food recipe or Thai Nasi lemak Rice from Oriental collection, the idea is to explore the gourmet journey across the world.
Enjoy polishing off your plate with a sinfully tempting chocolate dessert or a homemade pudding. The choice is all yours. You can also explore guilt-free, calorie defying healthier recipe options. We even invite you to submit your versions.