Packed with plant protein, our versatile lentils range can be enjoyed in a variety of vegan and vegetarian recipes from classic lentil soups, nutty salads, hearty main meals to tasty side dishes.
Bringing nature’s goodness to your platter, Laila Chickpeas are a versatile gourmet ingredient for many world cuisines. With its creamy texture and nutty flavour, they are a staple of many vegan and vegetarian dishes from classic chana masala, vegetarian shepherd’s pie to silky smooth hummus and delicious falafel.
Naturally rich in antioxidants, magnesium and iron, Laila Green Lentils lend peppery flavour and are a tasty complement to any meal. Owing to its versatility, they are a go-to ingredient for salads, pasta, stuffed vegetables, and other healthy dishes. Maintaining a firm texture and nutty flavour even after cooking, they are also widely used as meat substitutes.
One of the most nutritious plant-based proteins, Laila Brown Lentils lend mild and earthy flavor to dips, spreads, soups, curries and stews. Mainstay of traditional lentil soup. Holding their shape nicely once cooked, they can be blended well in burgers, salads, savoury bakes, etc.
Laila Red Split Lentils are nutritious legumes, which turn deliciously tender when cooked through. Naturally replete with B vitamins and dietary fibers, they are virtually fat-free. Adding brightness to the dishes, they are perfect for hand tossed noodles, cold salads, hearty soups, Indian Dals and thickening purees or curries.
Naturally high in protein and low in fat, Laila Toor Dal (split pigeon peas) is one of the most sought after lentils. These moderately sweet lentils give a soft texture to various curries, stews and soups. They are a perfect accompaniment with rice as a Dal or Sambar.
Naturally loaded with plant powered benefits, Laila Mung Dal (yellow split lentils), is a vegetarian’s delight. One of the most preferred superfoods, these little legumes are a hearty addition to soups or purées, stews, curries, stuffed parathas, pancakes and traditional Indian desserts.
Nutritionally rich, best in taste and easily digestible, Laila Chana Dal (split chickpeas) is naturally high in fiber and provides energy. Works wonders with soups, salads, hearty dals, desserts, and rice dishes. Makes a wholesome meal when combined with bread or rice.
Laila Urid Dal (split black gram) is vital to South Asian culinary scene with its mild flavour and chewy texture. Adapting to everyone’s taste buds, this distinctive lentil is best used to make Indian Maah ki Dal. Ideal for fritters, salads, soups and side dishes.
Nutrient-dense beans are a perfect complement to complete the grains' protein. Add Laila Beans range to expand your recipe repertoire with this go-to gourmet ingredient that adds color, texture and flavour to your cuisine.
Nutrient-dense and one of the most cherished foods, Laila Mung Beans (green gram) are naturally rich in protein, vitamins, and minerals. These tender beans can be consumed boiled, fermented, sneaked into fritters, mixed into casseroles, sprouted in salads, and stirred in curries.
Laila Red Kidney Beans are naturally rich in protein, fiber and many other essential nutrients. These wonder beans are ideal for simmered dishes as they hold their shape firmly while cooking and readily absorb the flavours. Team them up with rice and spices to make a nutritious vegan meal, toss them in salads, stir them in curries or consume them as sprouts or as a filling in tacos.
These creamy-flavoured, savoury legumes are naturally enriched with plant-based protein and other essential vitamins and minerals. Nutritious and filling, Laila Black-eyed Beans give nutty flavor to dishes. One of the most adaptable foods, these humble beans can be added to salads, chilis, stews, soups, and other side dishes.
A nutrition powerhouse, Laila Urid Beans (black gram) have therapeutic properties. Widely used in Indian curries, these healthy beans are an indispensable part of world cuisines. Ideal for desserts, stews, soups, curries, breads and side dishes.
Naturally packed with healthy carbs, protein and fiber, Laila Yellow Split Peas are a great whole food lending earthy flavours to a variety of recipes. Versatile and easy to prepare, these mighty legumes are a preferred choice in traditional dishes of various cultures to make soups, stews, savory bakes, dal, falafel and other seasoned side dishes.
Redefine your meals with Laila’s range of Flours. Loaded with plant-based protein and dietary fibre, these mighty morsels are relished in different recipes of world food on your table.
Naturally rich in protein, fiber and B vitamins, Laila Semolina Coarse is a ground durum wheat flour lending mild and earthy flavour to various world recipes. Owing to its versatility, it’s perfect for upma, pasta, couscous and the classic sweet British dessert semolina pudding.
Naturally rich in protein and fiber, Laila Semolina Fine is traditionally used for puddings, pastries, pasta and many varieties of Indian sweets. Perfect for the classic British dessert semolina pudding.
Naturally gluten-free and an enriching source of protein and fiber, Laila Cornmeal Coarse is a rustic cornmeal polenta, widely used in porridges, pancakes, breads, tacos, pizzas. Perfect for the traditional Italian side dish.
Naturally gluten-free and an enriching source of protein and fiber, Laila Cornmeal Fine flour is perfect for cakes, biscuits, breads, puddings, tortillas, and grits to name a few.
A fine Laila Rice Flour is used to make your gluten-free comfort foods. Ideal for pancakes, puddings, pastas, cookies, cakes and Indian flatbreads.
A coarse Laila Ground Rice flour is used to make your gluten-free comfort foods. Ideal for hot or cold puddings and desserts or Indian flatbreads.
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