Alchemy is all about sharing tasty, exciting, beautiful, experimental and, most importantly, healthy food and drink ideas and recipes. We experiment with recipes that combine some of the most nutrient dense foods with other flavourful ingredients.
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Craving a Moroccan delicacy during Ramadan? Here’s for you a quick and easy Vegan Harissa Soup made from Laila Green Lentils, Laila Ginger Paste, Laila Cumin Powder, Moroccan spices and Harissa powder by @alchemy.eats.
A hearty soup all ready within 45 minutes is nourishing enough to break your day long fast. You may choose to serve it with piping hot samosas and some delectable kebabs for your iftar platter.
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