Next in our Ramadan Special Series is Nankhatai & Masala Tea by Samra. Popular as shortbread biscuits originating from Indian subcontinent, this Nankhatai recipe is made using Laila Semolina Coarse, clarified butter, sugar all flavoured with cardamoms serving 12.

A favourite during Ramadan, this melt-in-your-mouth, brittle cookie dessert can be made using different flours and flavours. Try this easy to make and quick recipe during one of your iftars and don’t forget to tag us. You may choose to make your version and submit the recipe below.

But for now, enjoy the detailed video recipe.