About Me

Alchemy is all about sharing tasty, exciting, beautiful, experimental and, most importantly, healthy food and drink ideas and recipes. We experiment with recipes that combine some of the most nutrient dense foods with other flavourful ingredients.

Instagram – @alchemy.eats

Rice Pudding

  • Prep Time

    5 Minute

  • Cooking Time

    25 Minute

  • Serving

    2

  • Vegan
  • Middle Eastern

Try this rich & creamy rose milk rice pudding by @alchemy.eats made using Laila Pudding Rice, Laila Coconut Milk (Rich & Creamy) and Laila Ginger Paste and you will surely turn into a kid licking your spoons and bowls clean.

Inspired by Persian flavours, this divine combo of pomegranate coulis, cardamoms, maple syrup and vanilla extract makes it a perfect sweet choice for desserts during Ramadan.

Do check out our other products on https://lailanatural.com/products/

Method

  1. Heat water and pomegranates on a medium heat.
  2. Add Laila ginger paste and maple syrup. Cook for 15 minutes until thick. Remove from pan and set aside.
  3. In a medium pan, heat Laila coconut milk with cardamom pods, and vanilla.
  4. Add Laila pudding rice, stir well and leave for 20 minutes on a medium flame to cook the rice pudding.
  5. Once cooked, add the pomegranates coulis into the jar followed by rice pudding and top it off with pomegranates and pistachios.
  6. Do tag us when you try this Persian Rose Pudding

Ingredients

  • 1 cup Laila Rice Pudding
  • 1 can Laila Coconut Milk
  • 1 tsp Laila Ginger Paste
  • 1 pomegranate
  • 1 cup water
  • 15 cardamon pods
  • 1 tsp maple syrup
  • 1 tsp vanilla powder