Semolina Banana Cake

  • Prep Time

    10 minutes

  • Cooking Time

    25 minutes

  • Serving


  • Vegetarian
  • English
  • Desserts

Whether you want to bake with children or bake alone, whether you are a banana lover or not, this nutritious semolina banana cake is worth your time and efforts. Made from a healthy combination of semolina, oats and banana, this spongy cake will make you go bananas over it. So, are ready to make this quick and easy dessert?


  1. Preheat the oven to 180 C and line a loaf tin with baking paper.
  2. Combine and whizz bananas (keep some for garnishing), oats and eggs in a food processor until smooth.
  3. Fold in honey, cinnamon, baking soda, vanilla extract and walnuts.
  4. Pour the mixture into baking tin and place remaining banana slices on the top and bake for about 20 minutes until the skewer inserted comes out clean.
  5. Let it stand and cool for 10 minutes on a wire rack.
  6. Lift the bread out, slice and serve.


  • 1 cup Laila Semolina Fine
  • 2 large ripe bananas (peeled)
  • 1 cup rolled oats
  • 2 medium eggs
  • 1 cup honey
  • ½ teaspoon cinnamon
  • ½ cup walnuts (chopped and toasted)
  • 1 tsp baking soda
  • 1 tsp vanilla extract