Hi, there! I’m Rabia, a ½ Pakistani and ½ Filipina food blogger. I love sharing easy quick halal recipes. I also enjoy creating ASMR and cinematic videos revolving food! You can find me on YouTube and IG @hungryforgoodies
Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavours!! Low-calories, low-carb, and HEALTHY but tastes like comfort food!!
In a mixing bowl season chicken thighs with salt, black pepper and garlic granules. Mix well and let rest for 5 minutes.
Meanwhile in a large non-stick skillet heat oil and 3 tablespoons of Laila’s coconut milk. Stir and cook for 1-2 minutes or until the coconut milk has thickened.
Add Thai curry paste. Cook and stir for 1-2 minutes then add sliced onions and cook for another 1 minute or until onion has turned translucent.
Add seasoned chicken and stir fry on medium-high heat for 3-4 minutes or until chicken is full cooked.
Add 1/2 cup of Laila’s coconut milk and 1/4 cup of water. Stir well, once liquid starts bubbling add fresh sliced tomatoes and spring onions.
Stir and cook until thickened to desired consistency.
Serve warm with jasmine rice.
Created by: Coconut Creative | Copyright © Laila Foods 2019